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25 abr 2012

Culture of El Salvador

The culture of El Salvador is a mixture of cultures Maya, Lenca, Nahua, Ulua, Spanish and other ethnic minority groups.
Less than 1% of the population speaks Nahuatl. The Catholic religion played an important role in the culture of El Salvador. The articles in painting, ceramics and textiles are the main manual artistic expressions. Writers Francisco Gaviria (1863-1955), Alberto Masferrer, Salvador Salazar Arrué, Claudia Lars, Alfredo Espino, Pedro Geoffroy Rivas and Manlio Argueta, and poet Roque Dalton are among the most important artists from El Salvador. days celebrated in El Salvador Twentieth-century notables include Baltasar Polio and filmmakers Guillermo Escalon, to Miss El Salvador Maribel Arrieta, singer Alvaro Torres and artist Fernando Llort. Among the representatives of the most recognized graphic arts are the painters Noe Canjura, Carlos Cañas, Julia Díaz, Camilo Minero, Ricardo Carbonell, Roberto Huezo and many others. Gastronomy The pupusas, traditional dish par excellence.
The most notable food of El Salvador is pupusas. The pupusa is a thick tortilla made by hand (using either corn meal or rice dough) filled with one or more of the following ingredients: cheese (usually a soft cheese called Quesillo with / without Loroco), pork, refried beans, and / or loroco cheese. Other ingredients such as shrimp, chicken and squash are generally used by restaurants. Other typical dishes are the atoll shuco Salvadorans, chicken tamales, corn tamales, tamales pisques (filled with beans), fried yucca or salcochada, CHUMPE bread (turkey), enchiladas, honey sweet potato, cassava nuégados bathed the with sweet honey brown sugar bound together with hot chilate. In the east we find the totopostes and donuts.

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